My favorite season is now in full swing, as evident by the plethora of Halloween and autumn decorations in stores as well as on people’s lawns. Although I’ve been rocking Halloween/autumn-esque attire since August, I got a little extra in the spirit by using my Bath and Body Work’s Marshmallow Pumpkin Latte lotion and body spray. I smell like a sweet cinnamon pumpkin, and I love it!
Another thing that I’ve been loving lately is the beverage I’ve been starting my mornings with: London Fog Tea!
I have become obsessed with making myself London Fog Teas. I was inspired to make it when I was looking at the ingredients in different Starbucks beverages, and I saw that they offered this unique tea. I had heard of it before, probably from an English YouTuber, so I was intrigued to see what was in it. I was surprised to realize that I had all of the ingredients: Earl Grey tea, lavender, vanilla, milk, and sugar. Thus, I made it immediately and I’ve been making it daily since.
Here’s how I make it:
In a small pot, I boil water for a minute. Then I add a generous teaspoon of loose Earl Grey tea I got during my first trip to London, hence why the tea is inside a London bus container as pictured above. I add about a teaspoon of dried lavender that I got from a farmer’s market last November (you have to get dried lavender if you don’t have it!! It’s so delicious!). Then I add almond milk and let it boil for about 30 seconds to 1 minute more. Afterward, I turn off the stove and remove the pot from the hot burner to allow it to cool a little bit. Finally, I pour the delicious beverage through a tea strainer and into my beautiful Alice in Wonderland teacup mug! It’s very fitting for this English beverage.
Since I am sensitive to sugar, I omit it. I also have not made it with vanilla yet, but I would add less than a teaspoon of that.
Cheers to fancy teas! Let me know if you try it and what you think about it in the comments below!