Oatmeal has been a staple in my diet my entire life, yet it wasn’t until last week that I ventured into the world of “overnight oats.” I am aware that I am late to this fabulous trend, but I am here now and I’m also now on time for work because I’m not making oatmeal in the morning. I love meal prepping.
I also love bitter, dark chocolate and strawberries, which are the predominant flavors of this recipe that I’ve been making daily. It’s cheap and easy to make, delicious, and nutritious! Let’s get started.
Ingredients (serves 1):
- 1/2 cup of old fashioned oats
- 1 cup of water or nondairy milk
- Sea salt to taste
- Turmeric to taste
- Cinnamon to taste
- 1 tbs. cocoa powder
- 1 tbs. cocoa nibs
- 3 tbs. chia seeds
- 3-6 fresh strawberries, sliced
Combine all of the ingredients, except for the strawberries, into a bowl and stir. Refrigerate overnight. When you’re ready to eat, top it off with fresh strawberries and enjoy!
If you tried this recipe, let me know what you think! Also, if you have other suggestions for overnight oat recipes, please send them my way 🙂
I’ve changed my diet a bit more since my last post, so I thought it was about time to update y’all! I have now excluded all sugar from my diet, including honey. I’ve also been eating plant-based as much as possible, with the goal of one plant-based meal per day. Usually, I eat some sort of animal protein for dinner.
Cutting out sugar has been harder than reducing my meat intake. Sugar is addictive, so the difficulty can probably be attributed mostly to that, although I do love sweets in general. Now, when I crave chocolate (yes, I’ve even reduced my chocolate intake. When I do eat chocolate, I eat 85% cacao because there is less sugar), I opt for fruit. My go-to fruits lately have been apples and grapes. I like to pair my apples with grocery store-made almond butter. They make the almond butter there for you and it’s delicious!
Overall, I enjoy eating a more plant-based diet. It feels better in my body and I get to support local farmers because I buy most of my produce from them! I’ve been using Sahara Rose’s new Ayurvedic cookbook to make plant-based meals, and they’ve been so tasty. I can talk about recipes I’ve been trying from her book another time, but I highly recommend you check out her book.
One day, I would like to be vegetarian, but I’m hesitant to do so now because over the summer I lost a couple of pounds…which isn’t bad necessarily, my weight does fluctuate a little bit, but I’m afraid I’d lose more weight by becoming vegetarian. I’m also afraid of having vitamin deficiencies. Plus I don’t want to have such a prohibitive diet because cutting out dairy and sugar are difficult enough…to exclude animal protein would be even harder. So for now, I’m just doing the best that I can to eat lots of veggies and plant-protein while avoiding sugar and dairy.