• Yummy Recipes

    Dark Chocolate & Strawberries Overnight Oats

    Oatmeal has been a staple in my diet my entire life, yet it wasn’t until last week that I ventured into the world of “overnight oats.” I am aware that I am late to this fabulous trend, but I am here now and I’m also now on time for work because I’m not making oatmeal in the morning. I love meal prepping.

    I also love bitter, dark chocolate and strawberries, which are the predominant flavors of this recipe that I’ve been making daily. It’s cheap and easy to make, delicious, and nutritious! Let’s get started.

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    Ingredients (serves 1):

    • 1/2 cup of old fashioned oats
    • 1 cup of water or nondairy milk
    • Sea salt to taste
    • Turmeric to taste
    • Cinnamon to taste
    • 1 tbs. cocoa powder
    • 1 tbs. cocoa nibs
    • 3 tbs. chia seeds
    • 3-6 fresh strawberries, sliced

    Combine all of the ingredients, except for the strawberries, into a bowl and stir. Refrigerate overnight. When you’re ready to eat, top it off with fresh strawberries and enjoy!

    If you tried this recipe, let me know what you think! Also, if you have other suggestions for overnight oat recipes, please send them my way 🙂

    xx Vic

  • Yummy Recipes

    Pumpkin-Apple Pie Oatmeal

    I’ve been greatly enjoying this little breakfast concoction a ton lately. It’s the perfect tasty recipe to satisfy you until you enjoy the large Thanksgiving feast later in the day. This meal evokes the scents and flavors of autumn, but it can be enjoyed year-round.

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    Serving Size: 1

    Ingredients:

    • 1/2 cup of old-fashioned oats
    • 1 cup of water
    • 2+ generous spoonfuls of pumpkin puree
    • Turmeric
    • Ground cloves
    • Ground cinnamon
    • Ground nutmeg
    • One apple diced (save one half of diced apple for later)
    • Raw pumpkin seeds

    In a small pot, add old fashioned oats, water, and half of the diced apple**. Set to a boil and reduce heat to simmer. Stir occasionally.

    Once oatmeal is simmering, add the desired amount of pumpkin puree. Stir. Then sprinkle in a generous amount (to taste) of the spices and stir them in.

    When the oatmeal has thickened, turn off the stove and serve with the other half of the diced apple and pumpkin seeds. You can also sprinkle more cinnamon on top.

    **Adding the apples with the oatmeal will soften them but still leave them a teeny bit crunchy. If you want softer apples, cook them with some water before adding the oatmeal.

    If you try this recipe, let me know how you enjoy it! Have a great Thanksgiving everyone!

    xx Vic

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