It only makes sense to offer a sugar and dairy-free beverage recipe after criticizing Starbucks for its lack of options. Ironically, I’m writing this while sitting in Starbucks drinking a black blond roast that unfortunately kept me up all last night. The solution to my exhaustion due to the four hours of broken sleep I got? Drink another black blond roast from Starbucks, of course.
Anyway…this recipe is very simple and you can modify it as much as you want!
Ingredients for one serving:
- A mug of 3/4 water and 1/4 nondairy milk (I used unsweetened almond milk)
- A generous tablespoon of unsweetened baking cocoa powder
- Dashes of cinnamon
- Coconut whipped cream (I didn’t know this was a thing until recently, but it changed my life!!)
Pour the mug of water/nondairy milk into a small pot. Set to medium heat and allow it to heat up.
Once it’s hot, but before it starts to boil, take it off of the stove. Add the baking cocoa powder and as much cinnamon as you’d like. Stir.
Then pour the hot cocoa into your mug and top with coconut whipped cream and more cinnamon.
You can use sweetened nondairy milk and/or natural sweeteners such as maple syrup or coconut sugar.
If you try this recipe, let me know how you like it!
Up until a few weeks ago, I was frequenting my local Starbucks daily to get out of the house while I job-hunt and study for the GREs. I didn’t stop visiting Starbucks because of the cost necessarily, although that probably should’ve played a more significant role…
I stopped going to Starbucks primarily because of my sugar-free diet. Mid-PSL season, I realized that nondairy options are not sugar-free too. This is because all nondairy milk at Starbucks is unfortunately sweetened.
Due to this realization, I thought that meant I could only consume black coffee, tea, or matcha lattes with hot water instead of almond milk. To my dismay, I now understand why people were disappointed with Starbucks’ matcha powder: the matcha is impure because it’s also sweetened!
It’s appalling to realize that Starbucks doesn’t go beyond American consumers’ desires, which are unfortunately wedded to sugar and dairy galore. Why they don’t offer organic coffee, serve coffee in ceramic mugs to patrons that are staying in the establishment, and provide unsweetened nondairy milk already is beyond me.
Until they do so, if you want to be sugar and dairy free and enjoy Starbucks, you can only enjoy black coffee or their variety of teas. Or you can bring your own unsweetened nondairy milk with you. Or better yet, you can stop going to Starbucks altogether and make your organic coffee with unsweetened nondairy milk in a ceramic mug at home. Then you can take your beverage to a local library and be productive there.
Are you sugar/dairy free? What is your go-to beverage at Starbucks?
If you enjoy topics about diet and health, please check out my other posts!
I’ve changed my diet a bit more since my last post, so I thought it was about time to update y’all! I have now excluded all sugar from my diet, including honey. I’ve also been eating plant-based as much as possible, with the goal of one plant-based meal per day. Usually, I eat some sort of animal protein for dinner.
Cutting out sugar has been harder than reducing my meat intake. Sugar is addictive, so the difficulty can probably be attributed mostly to that, although I do love sweets in general. Now, when I crave chocolate (yes, I’ve even reduced my chocolate intake. When I do eat chocolate, I eat 85% cacao because there is less sugar), I opt for fruit. My go-to fruits lately have been apples and grapes. I like to pair my apples with grocery store-made almond butter. They make the almond butter there for you and it’s delicious!
Overall, I enjoy eating a more plant-based diet. It feels better in my body and I get to support local farmers because I buy most of my produce from them! I’ve been using Sahara Rose’s new Ayurvedic cookbook to make plant-based meals, and they’ve been so tasty. I can talk about recipes I’ve been trying from her book another time, but I highly recommend you check out her book.
One day, I would like to be vegetarian, but I’m hesitant to do so now because over the summer I lost a couple of pounds…which isn’t bad necessarily, my weight does fluctuate a little bit, but I’m afraid I’d lose more weight by becoming vegetarian. I’m also afraid of having vitamin deficiencies. Plus I don’t want to have such a prohibitive diet because cutting out dairy and sugar are difficult enough…to exclude animal protein would be even harder. So for now, I’m just doing the best that I can to eat lots of veggies and plant-protein while avoiding sugar and dairy.